Appetizers Bites

1-3 bite items to be passed or set up as a buffet station. Priced Per Piece. Minimum of 15pcs per Item.

Pork Potsticker*– Fried wonton filled with diced vegetables, ginger and ground pork, comes with sweet chili dipping sauce. $1.25
Baked Brie Puff– Puff pastry with melted brie topped with cranberry orange compote and candied walnuts. $1.25(V)  
Caprese Skewer– Grape tomatoes, pesto marinated mozzarella, balsamic reduction. $1.95 (V)(GF)
Spinach and Smoked Gouda Stuffed Mushrooms– Creamy spinach, roasted garlic and smoked Gouda stuffed button mushrooms baked with chardonnay. $1.55 (V)
Arancini– Mozzarella and roasted garlic stuffed risotto fritter with Parmesan and panko breading, served with roasted tomato marinara for dipping. $1.75 (V)
Sausage Sundried Tomato and Parmesan Stuffed Mushrooms*– Button mushroom stuffed with sweet Italian sausage, sundried tomatoes, mozzarella cheese, Italian breadcrumbs and Italian parsley. $1.75
Squash and Swiss Crisp– Filo shell with creamy Swiss, parmesan and zucchini filling topped with green onion curls. $1.20 (V)
Prosciutto Melon Bite– Shaved prosciutto cantaloupe topped with herb scented olive oil and clover honey. $1.95(GF)
Balsamic Chicken Skewer*– Pan seared chicken breast marinated in balsamic, herb, garlic and white wine and topped with balsamic reduction and shredded basil. $1.50(GF)
Seared Tuna Cup*-Seared Ahi tuna in a fried wanton cup garnished with sesame citrus aioli sweet chili glaze, scallion curl and toasted sesame. $2.25 (GF)
Samosas- Cauliflower and leek samosas with mint chutney. $2.25 (V)
Spiced Crab Cakes*– Lump crab meat, diced celery, bell pepper and onion panko breaded and fried, with a spicy whole grain mustard and caper remoulade. $2.20
Pickle Chicken Skewers*– Buttermilk and pickle juice marinated chicken breast, panko breaded and deep fried. Served on a bamboo skewer with your choice of ranch, honey mustard or sriracha agave dipping sauce. $1.65
Spicy Roast Beef Sammy*– House baked cocktail bun with sliced peppercorn crusted petite filet topped with Roma tomato, spinach and spicy horseradish sauce. $2.15
Blue Cheese Bacon and Date Crisp*– Filo cup filled with Medjool dates, crumbled blue cheese and spiced candied bacon. $1.95
Italian Sausage Pesto Tortellini and Roasted Tomato Bite*– Seared Italian sausage, roasted cherry tomato and cheese tortellini tossed in roasted red pepper pesto. $1.25
Basil Tenderloin Crostini*-Italian herb and garlic roasted tenderloin, basil aioli, balsamic glazed pearl onion and shaved Parmesan on petite crouton. $2.75
Jerk Shrimp Spike*– Jerk marinated grilled shrimp skewered with grilled pineapple and charred red onion.  Garnished with cilantro. $2.15 (GF)
Petite Quiche*-Mini quiche with your choice of filling: 4 cheese, Spinach and feta, Bacon caramelized onion and swiss, Broccoli and cheddar, Mushroom and swiss or Ham red pepper and cheddar. $1.55
BBQ Pork Slider*– House smoked pulled pork with pink slaw accompanied by chipotle cranberry BBQ sauce. $2.25
Spanakopita Bite– Crisp filo cup filled with sautéed spinach, garlic, sweet onion, mozzarella and feta cheese. $1.45 (V)
Camembert Crostini*– Buttery brioche toast, camembert, blueberry compote, thyme olive oil drizzle. $1.55 (V)
Coconut Shrimp*-Coconut crusted shrimp with pineapple and red curry marmalade for dipping. $2.30
Fruit Skewer*– Seasonal fresh fruit on bamboo skewer served with a berry yogurt dipping sauce. $1.45 (GF)(V)
Chimichurri Filet*– Rustic chimichurri marinated steak skewers, grilled, served with a side of chimi dipping sauce. $2.55 (GF)
Mini Cocktail Sandwiches Assortment*– House baked rolls with chef’s assortment of deli meats, cheeses with lettuce and tomato. Comes with mayo and mustard packets. $2.55      
*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.