Chicken- Entrees

Comes with fresh baked bread and butter

Athenian Chicken – Herb marinated chicken breast topped with sundried tomatoes and marinated artichokes, with feta cheese in a lemon basil beurre blanc.  Served alongside veggie studded Israeli couscous. $11.75 (GF)
Chicken Caprese – Basil, garlic, olive oil and balsamic marinated chicken breast topped with buffalo mozzarella ciligene, roma tomato and balsamic glaze comes with bowties pasta tossed in basil pesto. $12.55 (GF)
Home-style Roast Chicken– Roasted bone in chicken with a creamy mushroom, bacon and whole grain mustard gravy, served with mashed potatoes and seasonal vegetable. $12.25 (GF)
Pecan Crusted Chicken– Chicken breast coated in crushed pecans and panko bread crumbs pan fried and topped with cranberry apple compote and spiced maple glaze served with herb and herb crusted potatoes and sautéed green beans garnished with caramelized pearl onions. $12.95 (GF)(DF)
Sicilian– Olive oil, oregano, and white wine marinated chicken breast, pan seared and topped with a light caper, olive, tomato and white wine jus and fresh lemon, served with roasted garlic and herb scented orzo pasta and sautéed red pepper and zucchini. $11.95 (DF)
Chipotle Cheddar Bake -Chipotle spiced chicken breast topped with green chilies, cheddar cheese, caramelized peppers and onions, cilantro and fried tortilla strips, comes with cilantro lime rice and chili lime corn. $10.95 (GF)
Thai Coconut Curry – Sliced chicken breast, carrots, celery, bell peppers and zucchini in a rich coconut and red curry scented broth topped with scallions and cilantro served with steamed jasmine rice. $10.95 (GF)(DF)
Bistro Chicken – Herb brined and garlic infused bone in chicken slow roasted with white wine jus and served with seasonal vegetable and creamy gratin potatoes. $11.25 (GF)
Moroccan Apricot Chicken– Roasted Moroccan spiced bone in chicken with light apricot glaze accompanied by braised carrots and orange parsley and garlic scented couscous topped with roasted almonds. $11.25 (DF)
Sticky Lemon Chicken– Peppercorn brined bone in chicken herb and garlic roasted and topped with a lemon honey and thyme glaze, served with roasted vegetables and 3 grain rice pilaf. $10.55 (GF)
Chicken Pot Pie– Roasted chicken breast, carrots, celery, onion, potatoes and spring peas in a rich veloute topped with a flaky biscuit lid. $9.95
Cordonbleu – Fried chicken breast with Swiss cheese, smoked ham and caramelized onion filling topped with a creamy white wine and Dijon mustard sauce, served with rosemary parmesan roasted potatoes and green beans. $11.95

Beef Entrees

Comes with fresh baked bread and butter

Not Your Momma’s Brisket* Slow cooked to tenderness with a Cognac perfumed Madagascar green peppercorn sauce, served with seasonal vegetables and garlic roasted potatoes. $12.49 (GF)
Beef Kabobs*– (2) Red wine, garlic and oregano marinated beef kabobs layered with zucchini, bell peppers, mushrooms and sweet onion, served on a bed of lemon garlic and oregano scented couscous garnished with feta cheese. Accompanied by tzatziki sauce and pita bread in replacement of house bread and butter. $11.75 (Available with chicken for $10.95)
Herbs de Provence and Peppercorn Crusted Petite Filet*– Pan seared and sliced thinly with a rich cabernet demi glaze served with rosemary parmesan crusted roasted potatoes and roasted carrots and green beans. $13.45 (GF)
Beef and Broccoli*– Thinly sliced ginger marinated flank steak sautéed with broccoli, sweet onions and celery in a sweet soy sauce topped with sliced scallions. $11.95 (DF)
Bourbon Flank*– Peppercorn and garlic crusted flank cooked to mid rare and thinly sliced with a smoky bourbon glaze. Served with white bean hash and roasted seasonal vegetables. $12.75 (GF)(DF) 
Classic Beef Short Ribs*– Fork tender braised beef short ribs, topped with a rich red wine demi glaze and caramelized pearl onions served with roasted garlic mash and seasonal veg. $14.75 (GF)
Hearty Beef Stew*– Slow with red wine, whole clove garlic, root vegetables in rich sauce and topped with fresh peas, served with whipped mashed potatoes. $11.95 (GF)
Blue Cheese Crusted Petite Filet*– Balsamic and olive oil marinated petite filet medallions topped with caramelized onions, gorgonzola crumbles and drizzled with a balsamic glaze. Served with roasted vegetables and 3 grain rice pilaf. $13.95 (GF)
Honey Charred Carne Asada*– Flank steak in a honey citrus chipotle marinade, seared and thinly sliced accompanied by jalapeno pineapple salsa and served with Spanish rice and slow cooked black beans. $12.75 (GF)(DF)
French Onion Roast*– Roasted eye of round topped with rich caramelized onion gravy and served with gruyere gratin potatoes and sautéed green beans garnished with roasted red peppers. $11.75 (GF)

Pork Entrees

Comes with fresh baked bread and butter

Normandy Roast*– Herb crusted pork loin thinly sliced and topped with roasted apples, caramelized pearl onions and wine reduction served with herb and parmesan roasted potatoes and seasonal vegetables. $12.95 (GF)
Green Chili Pork Chop*– Charred chili marinated pork chop topped with chunky hatch green chili, scallions and cilantro. Served with Spanish rice and slow cooked black beans. $11.95 (GF)(DF)
Spinach and Feta Roulade*– Tender pork loin rolled with wilted spinach, roasted garlic, feta cheese and bread crumbs, sliced and topped with lemon, toasted chickpeas, sun-dried tomatoes, red bell peppers and sliced scallions, served with white bean hash. $12.05
Beer Mustard Chop*-Seared boneless pork chop with roasted pearl onion, Colorado lager Dijon and whole grain mustard gravy served with home-style mashed potatoes and seasonal vegetable. $12.65
Smoked Pork Loin*-Dry rubbed and hickory smoked thinly sliced and topped with raspberry chipotle BBQ sauce comes with buttered sweet corn, mac and cheese and pink slaw. $12.95 (GF)
Pork Souvlaki*– Tender diced pork marinated in oregano, lemon, garlic and olive oil, pan seared and topped with caramelized bell peppers and onions. Comes with lemon, garlic and oregano scented couscous, tzatziki sauce and pita bread. $11.55
Pork Green Chili*– Tender pork shoulder cooked down with hatch green chilies, herbs and spices in a rich broth. Served with limes, diced onions, cilantro, sliced radishes, shredded cheddar and pepper jack blend, soft flour tortillas and tri color tortilla chips in replacement of house bread and butter. $12.25

Fish Entrees

Comes with fresh baked bread and butter

Green Curry Salmon*– seared salmon filet topped with a green curry scented sauce coconut and accompanied by a pineapple cilantro relish. Comes with steamed vegetables and jasmine rice. $14.95 (GF)(DF)
Honey Garlic Coconut Shrimp*– Light coconut-panko crusted jumbo shrimp, deep fried and drizzled with a honey-garlic-chili glaze. Garnished with toasted sesame seeds, scallions, lime zest and cilantro and served with steamed broccoli and jasmine rice. $13.05 (DF)
Mediterranean Salmon Filet*– Herb marinated salmon filet pan seared and topped with capers, sundried tomatoes, green olives, lemon, olive oil and fresh parsley served with roasted garlic scented orzo. $14.25 (DF)
BBQ Glazed Salmon*– Dry rubbed BBQ salmon steak accompanied by red cabbage and apple slaw, served with white bean hash and buttery sweet corn. $14.95 (GF)


Comes with fresh baked bread and butter

Tortellini in Pink Sauce*– Roasted chicken, sliced sweet Italian sausage, roasted red peppers, zucchini and artichokes with tri colored cheese tortellini in a rich roasted tomato cream sauce topped with shaved parmesan and Italian parsley. $11.95
Creamy Chipotle Pasta*– Bowtie pasta with chili rubbed grilled chicken, roasted corn, grilled red onions, diced tomatoes and bell peppers in a chipotle and pepper jack Alfredo, topped with cilantro and scallions. $9.95
Shrimp Scampi*– Linguini pasta in a light wine butter and lemon sauce tossed with sautéed shrimp crushed garlic, Italian parsley, roma tomatoes and sweet onions, topped with shaved parmesan and crushed red pepper flakes. $12.95
Grilled Petite Filet in Roasted Mushroom Cream*– Penne pasta with a rich roasted mushroom and herb cream sauce topped with sliced charred petite filet, caramelized onions and fresh peas. $11.55
Roasted Vegetable Penne Provence*– Penne pasta in a light olive oil caper white wine and lemon sauce with roasted red peppers, artichokes, charred carrots, caramelized red onions and sun-dried tomatoes topped with fresh basil, parsley and shaved parmesan cheese. $10.65 (V)
Italian Meatballs in Marinara*– Ground sirloin and Italian sausage meatballs with penne pasta and hearty marinara. Comes with grated parmesan cheese, crushed red pepper flake to top and garlic parmesan bread in replacement of house bread and butter. $9.95
Lasagna*– Generous layers of spicy Italian sausage and beef, or seasonal vegetables with rich basil scented ricotta, mozzarella and parmesan cheeses with our homemade marinara, served with freshly baked garlic-parmesan bread. $10.55 (sold in 12’s)

Pasta Bar – Choice of two pastas and two sauces. $11.95

(Requires a minimum order of 10 servings)
  • Pastas-Penne, Bowtie, Fettuccini, Gluten free (Add $2.50), Cheese tortellini (Add $1.50)
  • Meat*- All beef meatballs, Beef and sausage meatballs, Sliced sweet Italian sausage, Crumbled spicy Italian sausage, Oregano marinated chicken
  • Sauces- Marinara, Alfredo, Creamy Pesto, Puttanesca
  • Comes with, Grated Parmesan, red pepper flakes and Garlic bread in replacement of house bread and butter.
  • Add+ Vegetable*, Sautéed squash, Roasted mushrooms, Caramelized red peppers and onions, Chef’s vegetable blend. Add $.50

Vegetarian Entrees

Comes with fresh baked bread and butter

Broccoli and Cheddar Pot Pie*– Broccoli florets, roasted carrots, potatoes, spring peas and sweet corn in creamy cheddar gravy topped with a flaky cheddar biscuit lid. $9.95
Vegan Marinated Tofu Steak*-Tofu steak marinated in olive oil, oregano, garlic, paprika and lemon for 24 hours on a bed of lemon garlic and oregano scented couscous topped with kalamata olives, roasted vegetables and Italian parsley. $10.25
Pineapple Teriyaki Tofu*– Pan seared ginger marinated tofu in a pineapple teriyaki glaze with broccoli, red onion, and bell peppers. $9.95 (DF)
Individual Mushroom Strude*l– Puff pastry filled with sautéed mushrooms, spinach, caramelized onions, smoked Gouda, Swiss and parmesan cheese accompanied by seasonal roasted vegetables. $11.95
Vegan Red Lentil Stuffed Peppers*-Red bell pepper stuffed with lentils, sundried tomatoes, spinach, carrots and caramelized onions in a light tomato sauce. $10.25 (GF)
Veggie Kabobs*– Oregano, garlic, paprika and olive oil marinated zucchini, bell peppers, mushroom, tomato, artichoke and sweet onion skewers. Served on a bed of lemon garlic and Italian parsley scented couscous garnished with toasted chickpeas and feta cheese. Accompanied by hummus, tzatziki sauce and pita bread in replacement of house bread and butter. $10.25
Roasted Vegetable Napoleon*– Layers of pan seared squash, bell peppers, tomatoes, carrots and mozzarella, Swiss and cheddar cheeses on a bed of hearty white bean and root vegetable hash. $10.75 (GF)
*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.