May Specials

ENTREES

Lemon Peppercorn Chicken

Bone-in Chicken Roasted with Peppercorns and served with a Vegetable Melody, Mashed Red Potatoes, and drizzled with a Lemon Beurre Blanc Sauce $12.65

Herb-marinated Steak

Steak Medallions marinated with a Chef’s blend of Herbs, served with Parmesan-scented Mashed Cauliflower, Green Beans, and drizzled with a Demi-glaze    

$12.95


APPETIZERS

Asian Wonton Salad

Cabbage, Carrots, Red Onion, and Toasted Sesame Seeds, topped with Green Onions and a Sesame Vinaigrette. Served in a Wonton Cup. (1 item – serves 1 person per order)  $2.00/ea  

DESSERTS

Lemon Curd Blackberry Tartlet

Lemon Curd filled Tartlets, topped with a fresh and tangy Blackberry (1 item – serves 1 person per order) $1.75/ea  

*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
 

Contact our sales associate to plan your event today!