November Specials

 

Appetizer Specials

Wontons fried and filled with Butternut Squash and Mushroom served with Sage cream Dipping Sauce

$1.95 pp

Seared Togarashi Tuna on a cucumber Round with Sweet Chili Garlic Drizzle*

$2.25 pp

 

 Pasta Special

Penne Pasta with sauteed mushroom fennel, butternut squash, finished with a sage cream sauce .
$ 10.99

Beef  Special

Eye of round roulade. Rolled eye of round stuffed with mushrooms,pearl onions, bacon,garlic,spinach and white cheddar.*
$12.99

 Foodie Special

Morel braised rib with orange and cardamom glazed carrots and roasted garlic and sage mashed potato’s*
$14.50

All entree specials include house baked bread and house side salad with red wine vinaigrette and ranch.
*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
 

Contact our sales associate to plan your event today!