June Specials

 


Pasta* 

 Bow-tie pasta with roasted red peppers, caramelized fennel, red onion with herbed braised chicken in a garlic-fennel ragu. Served with salad with ranch and red wine vinaigrette, bread and butter.

-$10.95-  

Entrée* 

 Slowed Cooked BBQ Short Ribs.  Served with smoked mustard potato salad and slow simmered bbq beans.  Served with salad with ranch and red wine vinaigrette, bread and butter.

-$13.25-

Vegetarian* 

  Summer Squash and Wild rice Ratatouille with garlic-dill green beans.  Served with salad with ranch and red wine vinaigrette, bread and butter.

-$9.95-


*These items may be served raw or under-cooked or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
 

Contact our sales associate to plan your event today!